Smokin Tex 1500-C Commercial Series Electric BBQ Smoker

• Slow cook without the hassle
• ETL rated for commercial use
• Stainless steel construction
• 100-250 degree smoking temperature

Full Description: Smokin Tex 1500-C Commercial Series Electric BBQ Smoker: The Smokin Tex 1500-C Commercial Series Stainless Steel Electric Smoker is easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. Enjoy authentic old-fashioned pit barbecue and delicious natural wood smoked foods. Your food is slow cooked with exact temperature control from 100-250 degrees and will require no attention during cooking! This electric smoker features all stainless steel construction to survive the elements and double wall insulation to keep it cool to the touch. Controlled heat, combined with the no-draft cooking conditions produces a consistently moist and tender product. Two 700W heating elements give you the flexibility to use one or both depending on your load size. Smoker has eight shelf positions and includes three 18 x 18 inch shelves and one 18 x 18 seafood grill for a maximum capacity of approximately 80 lbs (40 lbs of St. Louis rib). Comes equipped with a stainless steel drip pan, four heavy duty caster wheels rated for the food industry, cookbook, and instructions. Electric smoker requires 1400W/15 amps/120V. ETL certified for commercial use. Smoker Dimensions (in inches): 21 W x 23 D x 41 H.

Smokin Tex Electric Smoker Standard Features Easy to use - Load wood and food, set the temperature, and shut the door. No attention required during cooking. Thermostat is calibrated from 100 - 250 degrees for even temperature control. Double wall insulation and no draft cooking produces a consistently moist and tender product. Safe - does not get hot to the touch. Easy to move around. Easy to clean - grills and racks go into the dishwasher. Use any dry hardwood - pellets, chips, or chunks. Smoker arrives assembled and ready to use. Options & Upgrades Cold smoke fish, cheese, pasta and more with the cold smoke plate. Make the best jerky with the Jerky Dryer. Use the Seafood Grill and never have small items fall through the grill grates again. Smoke ribs with ease with the Rib Rack (available for the 1500 and 1500-C models only) or a set of rib hooks (available for all models). Control the moisutre content of your food using the Deflector Plate (available for the 1500 and 1500-C models only). Smoke with wood chips or pellets using the Wood Chip Insert Box. Raise your 1300 or 1400 series smoker off the ground with the stainless Smoker Cart.