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Meet the Experts

  • Chef Tony

    Chef Tony

    Chef Tony Matassa was trained in his family's restaurant virtually from the time he was born, and in his career, he has worked with some of the best chefs in the Cajun heartland. Since joining our team in February 2008, he has been cranking out countless expert reviews, grill demos and recipe videos for our customers.

    Meet Chef Tony

  • Ally Guay

    Ally Guay

    Ally Guay has spent the last 20 years designing, organizing and creating the perfect home for her family and others. Her love for the outdoors inspires her passion for outdoor living and entertaining.She shares these passions with lifestyle videos and insightful product guides to help you create your own backyard paradise.

    Meet Ally Guay

  • Randy Watson

    Randy Watson

    Randy has a passion for food and family. Prior to joining the team he spent 5 years as the Head Steak Chef at Baton Rouge’s legendary Ruffino’s restaurant and 3 years creating almost-too-pretty-eat prepared meals for Whole Foods. He now leads one of our call center’s Customer Service teams while also sharing his culinary expertise as a Grilling Expert.

  • Blaine Boudreaux

    Blaine Boudreaux

  • Frank Alfieri

    Frank Alfieri

    Frank’s passion for grilling comes from the eating side of the equation, as food has been a big part of his upbringing. The youngest and only son in a large Italian household, everything revolved around food growing up. Frank is the Vice President of Product Development and has spent the past 20 years looking for innovative consumer products that enhance people’s lives.

  • Jordan Parrish

    Jordan Parrish