Wood Fired – Cooking The Way Mother Nature Intended
Cooking over fire is what makes us human, it’s part of evolution, and it simply tastes better. Let's take a look at the evolution of cooking with wood.
- 3.7M B.C. – Cavemen cook over fire
- 1800's – Slow-cooking over wood grows in popularity
- 1987 – Traeger invents the original wood pellet grill
Taste – It's a Fact. Cooking With Wood Taste Better
Pure hardwood is the fuel for Traeger’s signature flavor. Traeger owners and BBQ enthusiasts agree that wood-fired flavor is what they love most about their grill, because it simply tastes better than charcoal or gas. Real wood, real flavor – every time. Taste the wood-fired difference.
Versatility – Grill, Smoke, Bake, Roast, Braise & BBQ
Traeger 6-in-1 versatility allows you to cook hot and fast or low and slow. When you fire up your Traeger, you ignite the power to grill, smoke, bake, roast, braise, and BBQ – you’re the master of all trades. From baby back ribs to wood-fired pizza, smoky mac & cheese and even homemade apple pie, anything you can cook up in your head, you can cook up on your Traeger.
Ease – Wood Fired Cooking Is Simple With Traeger
Traeger’s ease of use and simple controls let you focus on what matters: your food, your family, and your friends. Our digitally controlled convection heating system simplifies wood-fired cooking, allowing for easy temperature settings, just like your oven. So whether you’re perfecting a recipe or watching the game, Traeger has you covered.
Consistency – Perfect results With Every Single Cook
Consistent temperature gives you consistent results, meaning you can craft food rather than tend to the fire. Traeger manages the temperature for you, cutting out a major variable in achieving consistent results. Master your brisket recipe, champion a whole roasted chicken, and cook with confidence knowing that you can replicate perfect results again and again.
Community – Traeger Users Believe In Bringing People Together
Traeger users swap food and recipes, tips and tricks, victories and learning experiences. They are as passionate about food as they are about sharing it with friends and family. Together their no longer simply cooking, their Traegering.
Traeger has your back with a new recipes daily and VIP customer service to help provide tips, tricks, and resources. Traeger is a community of sharing and inspiration, and invite you to join the wood-fired revolution.