1. Delicious Wood Fire Flavor
Hardwood pellets come in a wide variety of flavors, such as pecan, hickory, mesquite, cherry, apple, maple and more. You can also mix pellet flavors to create something that taste unique. Also, unlike traditional BBQ smokers, pellet grills produce a more subtle smoky flavor, which will keep you from over-smoking your food.
Shop Our Large Selection of Pellet Grills
2. Easiest Grill To Use
Wood Fire Pellet grills are the easiest grills to use, period. Just add hardwood pellets, set the temperature and focus on more important things, like friends and family. Simply plug it into a standard 110 volt outlet and load up the hopper. It's as easy as using your kitchen convection oven.
Easiest To Use Pellet Grill: Traeger Grills
3. Unbelievable Consistency
Pellet grills always produce a consistent temperature, giving you consistent results with every use. They do this by monitoring the temperature for you, automatically adding pellets as needed to regulate the temperature. This allows you to replicate perfect results, time and time again.
Most Consistent Pellet Grill: Memphis Grills
4. Amazing Versatility
Pellet grills are some of the most versatile grills available today, allowing you to grill, smoke, roast, bake and braise. From slow-roasting a pork shoulder, to searing a steak, pellet grills allow you to do it all.
Most Versatile Pellet Grill: Traeger Timberline 1300
5. Wide Temperature Range
Unlike gas grills, wood fire pellet grills never flare up. Most pellet grills offer a wide temperature range, allowing you to cook low and slow, or hot and fast. Some even offer cold smoker attachments that are great for cheeses, sausage, fish and more.
Widest Temperature Range Pellet Grill: Memphis Grills