Hot Off the Press | BBQGuys in the News
We don’t do what we do for the recognition, but we’ve never turned down a request for our expertise. Nor do we shy away from highlighting the achievements of our employees, whose passion for and dedication to our mission inspire us to continue reaching for bigger and better things every day. This space exists to honor their successes, whether it’s a company-wide industry award or one of our experts sharing their knowledge with a news outlet. As legendary anchorman Ron Burgundy so succinctly put it, any time we appear in the news is “kind of a big deal.”
Looking for a different sort of headline? To see how we’re making a difference in the Baton Rouge area, visit our Community Involvement page.
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Fox News spoke with Chef Tony Matassa — a New Orleans cook who has spent the last 12 years creating recipe videos and product demonstrations for BBQGuys […] — about the alternatives people can bring to the grill.
- May 2020
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If you’re planning a backyard BBQ party, it can be helpful to have a grill that lets you handle as many different meals at the same time as possible.
- May 2020
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Controlled airflow is really what makes a charcoal grill a grill. Otherwise, it’s just a box to light a fire in,' said Tony Matassa, chef with Baton Rouge, Louisiana-based online retailer BBQGuys, which reports a charcoal grill sales increase of more than 100% in April from the previous year.
- May 2020
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For the 12th consecutive year, BBQGuys® earned a place on the Inc. 5000 list of the fastest-growing private companies in America. The business based in Baton Rouge, Louisiana, jumped more than 200 spots in this year’s rankings as it continued cementing its foothold as the nation’s leading online retailer for grilling and outdoor living products.
- August 2019
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The Traeger Pro 780 WiFi Controlled Wood Pellet Grill, for instance, has more than 240 near-perfect reviews and [was] on sale for $899.95, down $100 from its retail price of $999.95.
- June 2020
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Your cookout can be as simple or elaborate as you make it. If gear gets you excited about grilling, give these high- and low-tech tools a try.
- June 2020