Meet the Experts

Grills, Manufacturing, and Food Science Experts

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• Chef Tony Matassa

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  Tony’s relentless energy and incredible knowledge of food science originated in his family’s New Orleans restaurant. After running his own restaurant in the early 2000s, he joined BBQGuys as a jack of all trades (and master of many). Tony now has over 10 years of experience test-driving every possible type of grill, which gives him the flight hours to pilot our Grillabilities℠ series.

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• Grill Master Randy

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  Randy has a passion for food and family. Prior to joining BBQGuys, he spent 5 years as the Head Steak Chef at Baton Rouge’s legendary Ruffino’s restaurant and 3 years creating almost-too-pretty-to-eat prepared meals for Whole Foods. Although he started on the customer service team, Randy now shares his culinary expertise as our resident Grill Master and recipe creator.

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• Marc Broussard

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  Going on his 17^th year with BBQGuys, Marc knows the outdoor living business from top to bottom. Whether you want to know about the components of a luxury outdoor kitchen or a portable smoker built for tailgating, he’s a reliable resource for information about building materials, engineering, and functionality.